Cranberry Cornbread

“This is a sweet cake-like corn bread. Whole blueberries--coated in flour--can be used in place of the cranberries.”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs; mix well.
  3. Combine the flour, cornmeal, baking powder and salt.
  4. Add to creamed mixture alternately with buttermilk.
  5. Fold in cranberries.
  6. Transfer to a greased 9-in. square baking pan.
  7. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  8. Serve warm.

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