“From Kraft Foods, this sounds easy and good.”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Cornish hens in slow cooker.
  2. Sprinkle onion and mushroom soup mix over all.
  3. Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.
  4. Cook on Low for 8 hours.
  5. Remove hens from slow cooker and spoon on reserved cranberry sauce.
  6. Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.

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