Cranberry Cottage Cheese Salad

“This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since the 1960s.”
READY IN:
4hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in hot water and add lemon juice.
  2. Chill until slightly thickened.
  3. Whip cranberry sauce and add with cottage cheese and sour cream to jello.
  4. Pour into buttered 9 inch ring mold.
  5. Chill until set.
  6. Whip cream and add soften cream cheese.
  7. Stir in marshmellows and sherry.
  8. Let stand in refrigerator 2 to 3 hours.
  9. Unmold salad on a plate.
  10. Fill the center of the salad with the Cream Cheese dressing.

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