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“This is a delicious Dip, especially nice during the Christmas holidays. The secretary at the school where my daughter works (Shirley Scott) brought this to school and it was a big hit. You just have to try it!!!”
READY IN:
4hrs 15mins
SERVES:
24-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cranberries, jalepeno pepper, cilantro and green onions in a blender or food processor.
  2. Stir in the sugar and cumin.
  3. Refrigerate for 4-6 hours.
  4. Pour over the softened cream cheese.
  5. Serve with crackers or chips.
  6. Cooking time is refrigerator time.
  7. Enjoy!

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