Cranberry Cream Delight

Name: Cranberry Cream Delight
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 2 (3 ounce) packages cream cheese, softened; 1/2 cup confectioners' sugar; 2 tablespoons sugar; 2 tablespoons mayonnaise; 1 teaspoon vanilla extract; 1 (16 ounce) can whole berry cranberry sauce; 1 (8 ounce) can unsweetened crushed canned pineapple, undrained; 1 cup whipped topping; 1/2 cup chopped walnuts

Submitted by Pinay0618

"From Taste of Home Church Suppers: This is a fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries and pineapple, the frozen fluff also can be served on lettuce leaves as a refreshing side dish."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 10

ingredients

2 (3 ounce) packages cream cheese, softened
¹⁄₂ cup confectioners' sugar
2 tablespoons sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1 cup whipped topping
¹⁄₂ cup chopped walnuts

directions

In a large mixing bowl, beat the first five ingredients until smooth. Stir in cranberry sauce and pineapple. Fold in whipped topping and nuts.
Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months. Remove from the freezer 10 to 15 minutes before serving.