Cranberry Cream Pie (No Bake)
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 3⁄4 cup sugar
- 2 teaspoons cornstarch
- 1⁄4 cup cold water
- 2 cups cranberries
- 1 pie crusts, baked (9 inches) or 1 graham cracker crust (9 inches)
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
- 1 cup whipping cream, whipped
- 6 ounces cream cheese, softened
directions
- In a saucepan, combine sugar, cornstarch and water and stir until smooth.
- Add cranberries, and bring to boil; boil for 2 minutes, stirring constantly. Reduce heat; cook until berries pop, about 5 minutes. Set aside and let cool.
- In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream.
- Pour cream cheese mixture into pie shell and spread evenly. Top with cranberry mixture. Chill for at least 4 hours. Keep refrigerated until ready to serve.
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RECIPE SUBMITTED BY
Lynne the Pirate Queen
Chicago, Illinois