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Cranberry Cream Punch

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“A fantastic and festive holiday punch decorated with a beautiful cranberry ice ring. Serve the punch in stemmed wine glasses for a very special touch. Prep time does not include freezing the ice ring.”
READY IN:
15mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Cranberry Ice Ring one day in advance.
  2. Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
  3. Just before serving, add club soda/ginger ale and ice ring.
  4. Cranberry Ice Ring: Combine cranberry juice cocktail and water.
  5. In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
  6. Arrange cranberries and lime slices or mint leaves in mold and freeze.
  7. Add remaining 3 cups cranberry liquid to mold; freeze overnight.

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