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Cranberry Cream Topping:

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“Serve as topping for hot gingerbread. Good for Thanksgiving and other holiday cakes and desserts”
READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream stiff.
  2. fold in lemon juice.
  3. Lightly fold in cranberry sauce and powder sugar.

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