Cranberry Crumb Pie

“My mother used to make this for my birthday instead of a cake. Even my brother, who hates all things cranberry, liked this.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Bake pastry shell for 8 minutes; remove from oven.
  3. Reduce oven temperature to 375 degrees.
  4. In a large mixer bowl beat cheese until fluffy.
  5. Gradually beat in sweetened condensed milk until smooth.
  6. Stir in lemon juice.
  7. Pour into prepared pastry shell.
  8. In a small bowl combine 1 tablespoons sugar & cornstarch; mix well.
  9. Stir in cranberry sauce.
  10. Spoon evenly over cheese mixture.
  11. In a medium mixing bowl cut butter into flour & remaining 2 tablespoons sugar until crumbly.
  12. Stir in nuts.
  13. Sprinkle evenly over cranberry mixture.
  14. Bake 45-50 minutes or until bubbly & golden.
  15. Cool.
  16. Serve at room temperature.

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