“My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky From The Best Of Country Pies”
READY IN:
45mins
SERVES:
9
YIELD:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired. Yield: 9 servings.

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