STREAMING NOW: The Delicious Miss Dahl

Cranberry Crumble Coffee Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Combination of cranberries and almonds in a moist cake.”
1hr 30mins

Ingredients Nutrition


  1. Sprinkle chopped almonds over the bottom of a greased 9 inch springform pan, set aside.
  2. In mixing bowl cream together sugar,butter and vanilla. beat on medium speed of hand mixer for 1-2 minutes.
  3. Add eggs one at a time beating well after each.
  4. Combine dry ingredients add to batter alternately with sour cream mix well.
  5. Spread 1/2 batter over chopped almonds.
  6. Spoon cranberry sauce over batter, top with remaining batter.
  7. For topping combine flour, sugar, almonds and vanilla cut in butter until crumbly.
  8. Sprinkle over batter, bake at 350°F for 70-75 minutes or until wooden toothpick comes out clean.
  9. Cool in pan on wire rack for 15 minutes remove sides of pan. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a