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Cranberry Crumble Coffee Cake

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“Combination of cranberries and almonds in a moist cake.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chopped almonds over the bottom of a greased 9 inch springform pan, set aside.
  2. In mixing bowl cream together sugar,butter and vanilla. beat on medium speed of hand mixer for 1-2 minutes.
  3. Add eggs one at a time beating well after each.
  4. Combine dry ingredients add to batter alternately with sour cream mix well.
  5. Spread 1/2 batter over chopped almonds.
  6. Spoon cranberry sauce over batter, top with remaining batter.
  7. For topping combine flour, sugar, almonds and vanilla cut in butter until crumbly.
  8. Sprinkle over batter, bake at 350°F for 70-75 minutes or until wooden toothpick comes out clean.
  9. Cool in pan on wire rack for 15 minutes remove sides of pan. Serve warm.

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