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“Delicious cranberry dessert with a crunchy topping that is wonderful especially if served with a topping of vanilla ice cream or whipped topping. Very quick and easy to prepare during that holiday rush! This recipe came from my wonderful step-mother Paula.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oatmeal, flour, sugar and melted butter.
  2. In an 8 x 8 pan, spread cranberries and top with remaining mixed ingredients.
  3. Bake in a 350 degree oven for 45 minutes.
  4. Serve warm with whipped cream or vanilla ice cream.

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