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“I found this recipe on the package of craisins and it is chewy good. The only change i might be tempted to make is to sprinkle some chocolate chips on the crust along with the fruit and nuts, but that's me!”
READY IN:
1hr 5mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease, or spray bottom of 13x9-inch pan.
  2. Preheat oven to 350°F.
  3. In medium bowl, combine 2 cups flour, rolled oats, sugars,soda (and salt, if using).
  4. Stir in melted butter to form crumbs.
  5. Reserve 1 cup for topping.
  6. Press remainder into bottom of prepared pan.
  7. Bake at 350°F for 15 minutes.
  8. Sprinkle evenly with dried cranberries, dates, and pecans.
  9. Stir together caramel topping and 1/3 cup flour; drizzle over fruits and nuts.
  10. sprinkle with reserved crumbs.
  11. Bake an additional 18-20 minutes.
  12. Cool in pan on rack.
  13. Cut into 24 bars.

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