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Cranberry Decadent Cookies

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“Posting this German cookie here for safekeeping until Christmas time. Have not tried this yet, but the combination of ingredients looks more than promising.”
READY IN:
35mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
  2. Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
  3. In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
  4. In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
  5. Gradually add dry ingredients, mixing until combined.
  6. Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
  7. Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
  8. Store in airtight containers at room temperature for up to 1 month.

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