Cranberry Dessert
"from the book "Cranberry Halloween", by Wende & Harry Devlin, published in 1982"
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 bowl
- Serves:
- 8
ingredients
- 2 cups Cool Whip
- 4 cups cranberries, chopped
- 2 cups sugar
- 1 cup pineapple, drained & cubed
- 1 cup walnuts, chopped
- 1 1⁄2 cups mini marshmallows
- 1 (6 ounce) box lemon Jell-O gelatin, dissolved in 1/2 cup water
directions
- Combine cranberries, sugar, pineapple, nuts, marshmallows, & Jell-O, then quickly fold in Cool Whip.
- Refridgerate until firm.
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Reviews
-
Very tasty! I used a can of whole cranberry sauce, a drained 20oz can of pineapple, omitted the sugar, and cut the amount of walnuts, water, and jello (used sugar free) in half. This was a delicious low calorie dessert and we really enjoyed it.
