Cranberry Double Layer Mold.

Name: Cranberry Double Layer Mold.
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 cups boiling water; 6 ounces cranberry Jell-O gelatin or 6 ounces any red gelatin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 1/2 cups cold cranberry juice cocktail; 1 cup sliced strawberry; 1 (11 ounce) can mandarin orange segments, drained; 2 cups thawed Cool Whip Topping

Submitted by Bake-a-holic

"From Kraftfoods.com"

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Ready In:: 5hrs 20mins
Ingredients:: 8
Serves:: 8-10

ingredients

2 cups boiling water
6 ounces cranberry Jell-O gelatin or 6 ounces any red gelatin
¹⁄₄ teaspoon ground cinnamon
¹⁄₈ teaspoon ground cloves
1 ¹⁄₂ cups cold cranberry juice cocktail
1 cup sliced strawberry
1 (11 ounce) can mandarin orange segments, drained
2 cups thawed Cool Whip Topping

directions

Combine gelatin and spices in large bowl.
Stir in boiling water for at least 2 minutes, until completely dissolved.
Stir in cold juice.
Remove 1-1/2 cups of the gelatin and set aside for later use.
Refrigerate remaining gelatin in for 1-1/2 hours or until thickened (NOT SET).
Stir in fruit and spoon into a 7-cup mold sprayed with cooking spray.
Refrigerate for 30 minutes or until set but NOT FIRM.
Meanwhile, refrigerate reserved gelatin for 1-1/4 hours or until slightly thickened.
Stir in whipped toping with wire whisk until well blended.
Spoon over gelatin layer in mold.
Refrigerate 4 hours or until firm.

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RECIPE SUBMITTED BY

Bake-a-holic

I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years. It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones. My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes! Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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