“From the All New Good Housekeeping Cookbook, this is good!”
READY IN:
40mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
  2. Reduce heat and simmer, stirring occasionally, 30-35 minutes.
  3. Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
  4. Note:
  5. To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.

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