Cranberry Fig Relish

"Recipe source: Preventon Magazine (November 2010)"
 
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Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a sucepan over medium heat, heat the oil and then add in the onion and ginger, cooking until soft (5 minutes).
  • Add teh garlic and cook for another 30 seconds. Stir in orange juice and brown sugar and bring to a boil.
  • Stir in half of the cranberries and if using dried figs -- add them now (if you are lucky enough to get fresh figs add them at the end)., cook, stirring ocassionally until berries pop and mixture thickens.
  • Add the remaining cranberries (and fresh figs is using) and cook until berries pop (5 minutes).
  • Remove from heat and stir in orange zest; season with salt and pepper if desired.

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Reviews

  1. During the end-of-the-year holiday season, I make a variety of cranberry sauces & usually enjoy them all, & although this relish isn't necessarily my favorite, it does make for a very nice change of pace, & an enjoyable one, at that! Both of us really appreciated the flavor combo with the cranberries & figs, & it will be made again (perhaps as a holiday gift) since I have several friends who would really RELISH this one! Thanks for posting the recipe! [Made & reviewed in Newest Zaar tag]
     
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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