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“I found this recipe 'somewhere' before Thanksgiving, I thought it was on 'Zaar but I have not been able to find it in the thousands of salad recipes so I am posting it for safekeeping. It is definitly a keeper, my family loved it and I will be making it again! Enjoy!”
READY IN:
20mins
SERVES:
12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice chilled cranberry sauce in very small cubes, about the size of large peas. Gently fold together with the whipped cream, marshmallows and pineapple. Put is a pretty glass dish and garnish with the crushed walnuts.
  2. Chill for several hours before serving.

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