Cranberry Freeze
- Ready In:
- 4hrs 7mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 (16 ounce) cans whole berry cranberry sauce
- 3 (8 ounce) cans crushed pineapple, drained
- 3 cups sour cream
- 1 1⁄2 cups chopped walnuts or 1 1/2 cups pecans
- 1⁄2 cup sugar
directions
- In lg bowl mix all ingredients well.
- Spoon into fluted 12 cup tube pan.
- Freeze.
- Let soften slightly before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!