STREAMING NOW: Taste in Translation

Cranberry Fruit Chutney

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh and tangy with a beautiful colour.”
40hrs 30mins
9 cups

Ingredients Nutrition


  1. Cut apricots into 1/4-inch-wide strips.
  2. In heavy stainless-steel Dutch oven, combine apricots, orange juice, dates, raisins and ginger.
  3. Cover and let stand for at least 8 hours or up to 24 hours.
  4. Stir in cranberries, sugar, onions, corn syrup, vinegar, mustard seeds and salt.
  5. Bring to a gentle boil over medium heat, stirring often.
  6. Reduce heat to a simmer and cook, stirring almost constantly, until thick enough to mound on a spoon.
  7. Cranberries will have popped; the process takes about 20 minutes.
  8. Ladle into one-cup hot sterilized mason jars, leaving 1/4-inch headspace.
  9. Cover with prepared lids; screw on bands fingertip-tight.
  10. Process in boiling water bath for 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a