“This is my favorite cranberry dish, I make it for Thanksgiving (or any other time I want it!)”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cranberries in water until skins pop.
  2. add everything except the nuts and cook for 15 minutes.
  3. remove from heat and add walnuts.
  4. this will thicken when it cools.
  5. stores well in the fridge.

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