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“From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
32 Tbsp
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
  2. Refrigerate at least 1 hour or until ready to serve.

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