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“I love cranberries! I came across a handwritten cookbook featuring nothing but cranberry recipes and this one is my favorite. I use it as a topping for baked brie, a side to any pork dish and of course the standard, turkey.”
READY IN:
25mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince garlic and ginger.
  2. Saute garlic & ginger in olive oil till soft.
  3. Add soy and vinegar and bring to a boil.
  4. Simmer 3 minutes.
  5. Stir in cranberry sauce, honey and sesame oil.
  6. Bring to a boil again then back to a simmer.

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