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Cranberry Gelatin Mold

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“This is from TOH magazine. I take them out from the library and post the ones I would like to try so that I don't lose them.”
READY IN:
15mins
SERVES:
8
YIELD:
8 3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in cranberry sauce and lemon juice until blended.
  3. Chill until partially set.
  4. Stir in pineapple and celery. Pour into a 6 cup ring mold coated with nonstick cooking spray.
  5. Refrigerate until firm.
  6. Unmold on to a serving platter.

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