Cranberry Gelatin Salad
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 1 (16 1/2 ounce) can pitted dark sweet cherries, drained
- 10 1⁄2 ounces crushed pineapple in juice
- 1 (6 ounce) package cherry gelatin
- 2 cups boiling water
- 1 cup chopped pecans (optional)
directions
- In a medium saucepan over low heat, melt the cranberry sauce.
- Cut the cherries into pieces and add them to the melted sauce.
- Stir in the pineapple with its juice.
- Remove mixture from heat.
- In a medium bowl pour the boiling water over the gelatin and stir until all the gelatin has dissolved.
- Add the gelatin mixture to the cranberry mixture and stir.
- Stir in the optional nuts.
- Pour into a 9x13 inch pan and chill until set.
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Reviews
-
I made this for Thanksgiving and it disappeared very quickly. Has a very good taste but would not set for me. Next time I will put just a little less liquid to see if that does it. I definitely will be making it again Christmas! -
This will be my go to holiday cranberry salad!!! I took it to a Thanksgiving party and had 4 people ask for the recipe. Thanks, LikeIt! -
This was a great addition to our Thanksgiving table this year. Thanks Likeloveit! Arlene -
I loved this jello - but I love cranberry sauce to. Perfection! -
After reading Recipe Nut's dilema, here's a tip that might help her to thickened up the above Jell-O recipe. To 1/4c. cold water, dissolve one envelope of Knox un- flavored Gelatin. Add this, after the heated Cherry Gelatin mixture has been added to the cranberry mixture, and before adding the chopped pecans. I myself haven't made this gelatin salad yet, but when I do, I will give Evangelia my review.
RECIPE SUBMITTED BY
LikeItLoveIt
United States
