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“Holiday Side Dishes From Woman's World Magazine 11/23/04. A delicious twist on cranberry sauce, this festive mold is sweet and tangy.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat 1-1/2 quart mold with cooking spray.
  2. In bowl pour boiling water over cranberry gelatin mix; stir until dissolved. Add seltzer. Transfer 1 cup mixture to separate bowl; reserve. Cover remaining mixture; refrigerate.
  3. Sprinkle unflavored gelatin over 2 T. cold water; let stand 1 minute. Microwave on High until dissolved; stir into reserved 1 cup cranberry gelatin. Whisk in sour cream. Pour in mold.
  4. Refrigerate until just set, 2 hours. Uncover refrigerated plain cranberry gelatin mixture. Stir in cranberry sauce, celery and walnuts. Spoon into mold. Refrigerate until firm, 2 hours.
  5. Run knife around edge of mold to loosen; place serving platter over mold and invert to release. Garnish as desired.

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