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Cranberry Gelatin Salad

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“A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.”
READY IN:
4hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
  2. Refrigerate 30 minutes.
  3. Stir in pecans and pour into a 2 quart serving bowl.
  4. Refrigerate until firm.
  5. Cooking time is refrigeration time and is estimated.

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