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Cranberry Gelatin Salad

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“My Aunt "T" gave me this simple recipe because she made it for all the family get togethers and I had nothing to make on year. We used "sugar free" as her husband is a diabetic and he ate this as his dessert. I am sure there is a lot of room for other combo's here too.”
READY IN:
1hr 30mins
SERVES:
10-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the 3 gelatins with 3 cups boiling water.
  2. Chill in the refrigerator until the consistency of egg whites.
  3. Add the cranberries, pineapple (drained), celery, and pecans.
  4. Stir until well mixed.
  5. Refrigerate until Jell-O consistency.

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