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Cranberry Ginger "cider"

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“A nice Fall drink.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
  2. Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
  3. Serve steaming hot in mugs.

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