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Cranberry Ginger Dipping Sauce

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“365 Snacks Hors D’oeuvres & Appetizers. Can be made up to 1 week in advance.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine sugar with 1 cup water. Bring to a boil and cook 5 minutes.
  2. Add cranberries, return to boil, and cook, stirring once or twice, just until their skins pop, about 5 minutes.
  3. Stir in ginger, vermouth, soy sauce, and cayenne.
  4. Remove from heat and let cool. Serve at room temperature.

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