Cranberry Ginger Granola

Name: Cranberry Ginger Granola
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 4 1/2 cups rolled oats; 1/4 cup oat bran; 1/2 cup unsalted sunflower seeds; 2 teaspoons ground cinnamon; 1/2 cup sliced almonds; 1 cup pecans; 1/2 teaspoon nutmeg; 1/3 cup safflower oil; 1/2 cup real maple syrup; 2 tablespoons molasses; 2 teaspoons vanilla; 3/4 cup dried sweetened cranberries; 3/4 cup crystallized ginger; 1/4 cup ground flax seeds

Submitted by Kimberlily

"Tasty granola that is a little sweet and has just the right amount of zing."

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Ready In:: 1hr 10mins
Ingredients:: 14
Serves:: 12

ingredients

4 ¹⁄₂ cups rolled oats
¹⁄₄ cup oat bran
¹⁄₂ cup unsalted sunflower seeds
2 teaspoons ground cinnamon
¹⁄₂ cup sliced almonds
1 cup pecans
¹⁄₂ teaspoon nutmeg
¹⁄₃ cup safflower oil
¹⁄₂ cup real maple syrup
2 tablespoons molasses
2 teaspoons vanilla
³⁄₄ cup dried sweetened cranberries
³⁄₄ cup crystallized ginger
¹⁄₄ cup ground flax seeds

directions

Combine all ingredients except cranberries & ginger. Stir well (it may seem there is not enough liquid to cover everything).
Bake at 250°F for about an hour, stirring in 10 minute intervals, until crunchy.
Allow granola to cool, then add fruit and stir to combine.
Store in air-tight container. Tasty with yogurt.

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Reviews

This is fabulous! I had never made granola before & refuse to pay the ridiculous prices at the store. This was easy & delicious! I usualy eat it w/some vanilla yogurt. DH just eats it by the handful. Thanks! Made for PAC Spring '07.

Elmotoo