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READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized bowl, pour boiling water over ginger and cranberries.
  2. Cover and let stand 20 minutes.
  3. Strain, add nutmeg and cranberry juice and stir.
  4. Serve warm or chilled over ice cubes.
  5. Garnish with mint.

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