Cranberry-Glazed Brie
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
12-18
ingredients
-
Cranberry Marmalade
- 3 cups cranberries
- 3⁄4 cup firmly packed golden brown sugar
- 1⁄3 cup dried currant
- 1⁄3 cup water
- 1⁄2 teaspoon grated orange zest
- 1⁄8 teaspoon dry mustard
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground cardamom
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground ginger
-
Cheese
- 1 (2 1/4 lb) round brie cheese wheel (8 inch )
- red and green grape, strawberries (for garnish)
directions
- For Marmalade.
- combine all ingredients in heavy nonaluminum saucepan.
- Cook over medium-high heat until most of berries pop, stirring frequently, about 5 minutes.
- Cool to room temperature.
- (Can be prepared 3 days ahead. Cover and refrigerate.).
- For Cheese.
- Using a sharp knife, cut circle in top rind of cheese, leaving 1/2 inch border of rind.
- Carefully remove center circle of rind; do not cut through side rind.
- Place cheese in 8-inch-diameter baking dish or on a baking sheet lined with foil.
- Spread cranberry marmalade over.
- (Can be prepared 6 hours ahead. Cover and refrigerate. Bring cheese to room temperature before continuing.).
- Place in a preheated 300 degree oven and bake about 20 minutes or until cheese has softened, but not melted.
- Transfer to a serving dish and garnish with grapes and strawberries, if desired.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas