Cranberry-Glazed Pork Roast
"This is a wonderfully-delicious roast that is such a breeze to make. Gorgeous too!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs boneless pork loin roast
- 1 teaspoon cornstarch
- 1⁄8 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon grated orange zest
- 1 tablespoon orange juice
- 1 tablespoon dry sherry
- 1⁄2 can whole berry cranberry sauce
directions
- Preheat oven to 340F.
- In small saucepan, stir together all ingredients except pork.
- Cook, stirring, over medium heat until thickened.
- Set aside.
- Place roast in shallow baking dish.
- Roast for 35 minutes.
- Spoon half of glaze over and continue roasting for 25 minutes longer, or until internal temperature is 155-160F.
- Let stand 10 minutes before slicing.
- Serve with remaining sauce.
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Reviews
-
i made star anise cranberry sauce , recipe #73950 for this roast. because it contains port i eliminated the sherry but otherwise followed the recipe. simply delicious! -
Very easy to make. The tangy and sightly sweet sauce makes the dish. I want to try Grand Marnier in this sauce. I bet that would be delicious! Would also be good on Cornish game hens, chicken, or turkey.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
