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Cranberry-Glazed Roasted Sweet Potatoes

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“This will work for either sweet potatoes or carrots, I use both sweet potatoes and carrots for this, make certain to chop your carrots into about 1-1/2 inch pieces. This is a great dish, and one that goes great with a turkey or roasted chicken dinner. If you like a lot of sauce or you are using more sweet potatoes then then double the sauce ingredients, adjust the amount of sugar, if you prefer a sweeter sauce then add in more sugar, you can use brown sugar in place of white if desired”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
  3. In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
  4. Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
  5. Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
  6. Delicious!

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