Cranberry-Glazed Roasted Sweet Potatoes

Name: Cranberry-Glazed Roasted Sweet Potatoes
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 3 -4 medium sweet potatoes (peeled and and cut into about 1-1/2-inch chunks or larger); 1 cup jellied cranberry sauce; 2 -4 tablespoons sugar (use as much sugar as desired); 2 tablespoons orange juice; 1 -2 tablespoon butter, melted

Submitted by Kittencalrecipezazz

"This will work for either sweet potatoes or carrots, I use both sweet potatoes and carrots for this, make certain to chop your carrots into about 1-1/2 inch pieces. This is a great dish, and one that goes great with a turkey or roasted chicken dinner. If you like a lot of sauce or you are using more sweet potatoes then then double the sauce ingredients, adjust the amount of sugar, if you prefer a sweeter sauce then add in more sugar, you can use brown sugar in place of white if desired"

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Ready In:: 55mins
Ingredients:: 5
Serves:: 4

ingredients

3 -4 medium sweet potatoes (peeled and and cut into about 1-1/2-inch chunks or larger)
1 cup jellied cranberry sauce
2 -4 tablespoons sugar (use as much sugar as desired)
2 tablespoons orange juice
1 -2 tablespoon butter, melted

directions

Set oven to 350 degrees.
Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
Delicious!