Cranberry, Goat Cheese and Chicken Wraps
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
48 pieces
- Serves:
- 48
ingredients
- 1 (11 ounce) package goat cheese
- 1⁄4 cup chopped walnuts
- 2 tablespoons honey
- 1⁄3 cup dried cranberries
- 2 tablespoons whole berry cranberry sauce
- 1 (14 ounce) package spinach flour tortillas
- 12 ounces deli maple glazed chicken
- 1⁄2 cup spinach leaves
directions
- sit goat cheese out prior to making so it can soften.
- preheat oven to 350 and lightly toast walnuts for 8 minutes, stirring halfway through.
- use electric mixer to beat together goat cheese and honey.
- add the walnuts, dried cranberries and cranberry sauce.
- heat flatbreads in oven for 4 minutes.
- spread goat cheese mixture over bread.
- top with chicken and spinach leaves.
- tightly roll up jelly roll style.
- cut into small rounds.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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