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Cranberry Hazelnut Cacao Crunch

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“Raw Quick & Delicious – 5 ingredient recipes in just 15 minutes Serves 1”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 14 cup whole raw hazelnuts
  • 3 tablespoons raw cacao powder
  • 14 cup raw agave nectar, divided
  • 12 cup orange juice
  • 14 cup cranberries (or raspberries)

Directions

  1. In food processor, process hazelnuts and cacao powder until nuts are coarsely chopped.
  2. Add 3 tablespoons agave nectar and pulse 7-8 times until nuts begin to stick together. Transfer to a bowl.
  3. Add orange juice, cranberries and remaining agave nectar to food processor and process until smooth.
  4. Transfer to a serving bowl and top with hazelnut mixture.

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