“You can put this in a mold or in a bowl. It's just plain delicious!”
READY IN:
24hrs
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large bowl, dissolve the gelatins in boiling water. Drain.
  2. pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture.
  3. 2. Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture.
  4. 3. Transfer to an 8-cup ring mold coated with cooking spray.
  5. Refrigerate until firm. In this step if you want you can just put it in a nice glass bowl.
  6. 4. In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: