STREAMING NOW: Siba's Table

Cranberry Holiday Gelatin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can put this in a mold or in a bowl. It's just plain delicious!”
READY IN:
24hrs
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large bowl, dissolve the gelatins in boiling water. Drain.
  2. pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture.
  3. 2. Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture.
  4. 3. Transfer to an 8-cup ring mold coated with cooking spray.
  5. Refrigerate until firm. In this step if you want you can just put it in a nice glass bowl.
  6. 4. In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: