“You may use cherry jello in this as well. It makes a wonderful holiday salad.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water, disolve jello in boiling water, in large bowl.
  2. Dissolve Knox gelatin according to package directions. Add to Jello along with orange juice and grade rind,crushed pineapple and sugar.
  3. Let cool.
  4. Add chopped nuts and chopped cranberries.
  5. Chill till set and serve.

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