Cranberry Holiday Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (3 ounce) packages orange Jell-O
- 1 (1/4 ounce) package knox gelatin
- 3 cups boiling water
- 3 oranges, juice and zest of
- 1 cup crushed pineapple, drained
- 2 cups sugar
- 1 cup chopped nuts
- 1 lb chopped cranberries
directions
- Boil water, disolve jello in boiling water, in large bowl.
- Dissolve Knox gelatin according to package directions. Add to Jello along with orange juice and grade rind,crushed pineapple and sugar.
- Let cool.
- Add chopped nuts and chopped cranberries.
- Chill till set and serve.
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RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.