Cranberry Hootycreeks
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 5⁄8 cup all-purpose flour
- 1⁄2 cup rolled oats
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup brown sugar
- 1⁄3 cup white sugar
- 1⁄2 cup dried cranberries
- 1⁄2 cup white chocolate chips
- 1⁄2 cup chopped pecans
directions
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
-
Attach a tag with the following instructions:
- Cranberry Hootycreeks.
- Preheat oven to 350°F; grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart.
- Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>