“I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop together onion and cranberries in food processor.
  2. Add remaining ingredients and mix together well.
  3. Keep refrigerated and leftovers can be frozen.
  4. A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

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