Cranberry-Jalapeno Relish

“Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.”
READY IN:
3hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cranberries, lime and jalapenos.
  2. Deseed and remove pith of the lime.
  3. Grind the cranberries, lime, and jalapenos, I used a food processor.
  4. Add the sugar and mix well.
  5. Refrigerate the mixture for at least three hours so flavors can meld.
  6. Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.

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