“A nice holiday gift, cranberry jam with pineapple.”
READY IN:
40mins
YIELD:
8 half jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure cranberries; then put through food grinder or blender.
  2. Place cranberries and water in large saucepan and cook for 5 minutes.
  3. Add pineapple with syrup and sugar and boil 2 minutes longer.
  4. Remove from heat and add pectin.
  5. Mix well and let stand for 25 minutes.
  6. Pour into jelly jars and seal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: