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“These are wonderful for the holidays. They are so easy to make and very delicious. Tart and tangy. Did I also say EASY”
READY IN:
16mins
YIELD:
1 9x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease or spray a 9x9 pan with cooking spray.
  2. Combine cranberry sauce and raspberry jello in saucepan.
  3. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
  4. Boil for 3-4 minutes.
  5. Remove from heat and add nuts.
  6. Pour into prepared pan.
  7. Chill until firm.
  8. Cut into squares.
  9. I roll my squares in granulated sugar.

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