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Cranberry Jello Salad

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“This mixture of cranberries, pineapples, and raspberry jello make it go great w/turkey!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups fresh cranberries (about 1 and 1/3 pkg)
  • 2 cups sugar
  • 2 cups water
  • 2 (3 ounce) boxesof any red Jell-O (I use raspberry)
  • 1 cup chopped nuts (I use pecans)
  • 1 (16 ounce) can crushed pineapple, drained (I use the pineapple chunks and jut cut them in quarters)

Directions

  1. Combine first 3 ingredients and bring to boil. Stirring constantly until all the berries "pop".
  2. And to the cranberry mixture the remaining ingredients and stir well.
  3. Pour into a mold or dish.

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