Cranberry Jelly from (Frozen Concentrate)

“Just in time for the holidays, this is easy and fast to make. Not to tart and not to sweet, just right!”
READY IN:
20mins
YIELD:
7 8-ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure juice into a 6-8 quart saucepot.
  2. Add 3 cups water and stir.
  3. Measure sugar and set aside.
  4. Stir Fruit Jell pectin into juice and stir.
  5. Bring to a full rolling boil, stirring constantly.
  6. At once stir in sugar.
  7. Bring to a full rolling boil, one that cannot be stirred down.
  8. Stirring constantly, boil hard for 1 minute.
  9. Remove from heat.
  10. Skim off foam
  11. Immediately ladle into hot glass jars, leaving ½-inch head space.
  12. Process for 5 minutes in a boiling bath water.
  13. Makes 7/8-ouince jars.

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