STREAMING NOW: Eden Eats

Cranberry Jewel Fudge With Variations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Since fudge is always a favourite, this is a gift to please just about anyone. Good quality chocolate gives a smooth, rich result.”
READY IN:
25mins
YIELD:
3 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate with condensed milk, stirring occasionally, for 5 minutes or until smooth. Stir in vanilla. Pour into parchment paper—or foil-lined 8-inch square metal cake pan. Refrigerate for about 1 hour or until firm.
  2. CRANBERRY TOPPING: In bowl over saucepan of hot (not boiling) water, melt white chocolate; spread over bittersweet chocolate layer. Sprinkle with cranberries, pressing lightly. Refrigerate for about 3 hours or until firm. Remove from pan; peel off paper. With hot dry knife, cut into pieces. Makes 3 lb. about 48 pieces.
  3. SNOW-BALL CHOCOLATE FUDGE: Omit Cranberry Topping. Stir in 2 cups miniature marshmallows.
  4. CANDY-COVERED FUDGE: Omit cranberry Topping. Sprinkle 3/4 cup candy coated chocolate pieces onto hot fudge; press lightly.
  5. Canadian Living Gifts from Your Kitchen.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: