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“This one is for Syd, lol. One of those holiday salads.”
READY IN:
24hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cranberry sauce in refrigerator overnight; it must be cold.
  2. Dissolve Jell-O in boiling water; put in refrigerator.
  3. Open cranberries; dice into bite size cubes; put back in refrigerator.
  4. Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.
  5. Stir in pineapple, banana, and cooled Jell-O.
  6. Fold in Cool Whip.
  7. Fold in cranberry chunks.
  8. Pour into pan and chill overnight.
  9. Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.

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