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Cranberry Jezebel Sauce

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“An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
  2. Add cranberries.
  3. Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
  4. Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
  5. Cover and chill in fridge until ready to serve.
  6. NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

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